A fresh and light summer salad featuring smoky grilled nectarines, creamy mozzarella, fresh basil, and a balanced honey-balsamic drizzle. Perfect for backyard barbecues or light lunches.
Pat nectarines dry if very juicy before grilling to get better sear marks. Avoid overcrowding the grill to prevent steaming. Use olive oil sparingly to prevent sticking. Add honey and balsamic gradually to balance sweetness and tang. Serve fresh for best flavor; leftovers can be refrigerated up to 24 hours but add fresh basil before serving.
Keywords: grilled nectarines, caprese salad, honey balsamic, summer salad, fresh mozzarella, basil, grilled fruit salad