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Flavorful Honey Sriracha Grilled Chicken Wings with Easy Sesame Cucumber Salad

honey sriracha grilled chicken wings - featured image
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A perfect blend of sweet, spicy, and smoky grilled chicken wings paired with a refreshing sesame cucumber salad. Quick and easy to prepare, this recipe is ideal for casual entertaining or weeknight dinners.

Ingredients

Scale
  • 3 pounds chicken wings, separated into flats and drumettes
  • 2 tablespoons honey (raw or wildflower preferred)
  • 2 tablespoons sriracha sauce (adjust to taste)
  • 1 tablespoon soy sauce (low-sodium preferred)
  • 1 tablespoon lime juice, freshly squeezed
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon vegetable or canola oil
  • 2 medium cucumbers, thinly sliced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar or honey
  • 1 teaspoon soy sauce
  • 2 teaspoons toasted sesame seeds
  • 2 green onions, thinly sliced
  • Pinch of red pepper flakes (optional)

Instructions

  1. Prepare the marinade by whisking together honey, sriracha, soy sauce, lime juice, minced garlic, grated ginger, oil, salt, and pepper until smooth.
  2. Pat chicken wings dry with paper towels. Toss wings in the marinade, ensuring each piece is coated. Cover and refrigerate for at least 20 minutes, up to 2 hours.
  3. Preheat the grill to medium-high heat (about 400°F). For charcoal grills, wait until coals are covered with white ash.
  4. Place wings skin-side down on the grill. Cook for about 10 minutes per side, turning every 5 minutes to prevent burning and ensure even char. Watch for flare-ups and move wings if necessary.
  5. While wings grill, combine sliced cucumbers, sesame oil, rice vinegar, sugar or honey, soy sauce, sesame seeds, green onions, and red pepper flakes in a bowl. Toss gently to mix and let flavors meld.
  6. Check that wings reach an internal temperature of 165°F and have crispy, caramelized skin. Move wings to indirect heat if needed to finish cooking without burning.
  7. Serve wings on a platter alongside the sesame cucumber salad. Optionally, squeeze fresh lime over the top.

Notes

Pat wings dry before marinating for crispier skin. Brush additional marinade on wings during last 5 minutes of grilling for extra stickiness but watch for flare-ups. Use a thermometer to ensure wings reach 165°F internal temperature. If no grill is available, bake wings at 425°F for 35-40 minutes and broil for 2-3 minutes to crisp skin. For gluten-free, substitute soy sauce with tamari or coconut aminos. The cucumber salad can be customized with fresh herbs or thin carrot ribbons.

Nutrition

Keywords: honey sriracha chicken wings, grilled chicken wings, sesame cucumber salad, spicy chicken wings, easy chicken wings, summer grilling, backyard barbecue

Find it online: https://cooksybite.com/flavorful-honey-sriracha-grilled-chicken-wings-recipe-with-easy-sesame-cucumber-salad/