A simple and delicious summer dessert featuring grilled peach halves glazed with a sweet and smoky maple bourbon mixture, perfect for relaxed evenings or gatherings.
For a dairy-free version, substitute butter with melted coconut oil. Bourbon can be replaced with dark rum or extra vanilla extract for different flavor profiles. Use indirect heat or move peaches to cooler grill areas if flare-ups occur. Rest peaches after grilling to let juices redistribute. Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated gently.
Keywords: grilled peaches, maple bourbon glaze, summer dessert, easy dessert, grilled fruit, sweet summer recipe