Flavorful Roasted Cherry Tomato Pasta with Creamy Burrata
Glossy, blistered cherry tomatoes roasted to perfection and tossed with spaghetti, crowned with creamy burrata for a comforting yet fresh dinner delight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Italian
Ingredients
Scale
- 2 cups (300 grams) cherry tomatoes, fresh and ripe
- 3 tablespoons extra virgin olive oil
- 8 ounces (225 grams) spaghetti
- 3 cloves garlic, thinly sliced
- A handful fresh basil leaves, torn
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 1 (8-ounce) ball burrata cheese (about 225 grams)
- Zest of 1 lemon
- Freshly grated Parmesan cheese, for serving (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a bowl, toss cherry tomatoes and sliced garlic with olive oil, red pepper flakes (if using), salt, and black pepper. Spread evenly on the baking sheet.
- Roast the tomatoes and garlic for 15-20 minutes until blistered and caramelized, with some skins bursting and garlic golden.
- While roasting, bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente (8-10 minutes). Reserve 1 cup pasta water before draining.
- Transfer hot pasta to a large mixing bowl or skillet. Add roasted tomatoes, garlic, and their oil. Add 1/4 cup reserved pasta water to loosen sauce as needed. Toss gently to combine.
- Stir in lemon zest and torn basil leaves. Adjust salt and pepper to taste.
- Divide pasta among plates. Tear burrata into chunks and place on top of each serving, allowing it to melt slightly.
- Optionally, sprinkle with freshly grated Parmesan cheese and drizzle extra olive oil before serving.
Notes
Add reserved pasta water gradually to achieve desired sauce consistency. Tear burrata gently to maintain creamy texture. Roast tomatoes at 425°F to balance caramelization without burning. For dairy-free, substitute burrata with cashew cream. Use gluten-free pasta for gluten-free option.
Nutrition
- Serving Size: 1 serving (about 1/4
- Calories: 475
- Sugar: 7
- Sodium: 350
- Fat: 22
- Saturated Fat: 8
- Carbohydrates: 50
- Fiber: 4
- Protein: 18
Keywords: roasted cherry tomato pasta, burrata pasta, easy dinner, creamy pasta, quick pasta recipe, vegetarian pasta, Italian pasta recipe