These sheet pan nachos combine crunchy tortilla chips, creamy refried beans, and a blend of three cheeses for a quick, satisfying, and crowd-pleasing snack or meal.
Watch the oven closely starting at 9 minutes to avoid burning the cheese. Spread refried beans thinly to prevent soggy chips. Let nachos rest a minute before serving to allow cheese to set slightly. For gluten-free, use certified gluten-free chips. For dairy-free, substitute cheeses with vegan alternatives and sour cream with coconut yogurt.
Keywords: sheet pan nachos, refried beans, three cheese nachos, easy nachos, quick snack, crowd-pleaser, cheesy nachos