A vibrant, spicy, and tangy watermelon sorbet with a margarita twist and a zesty Tajín rim, perfect for refreshing summer gatherings.
Adjust sugar and lime juice to balance sweetness and tartness depending on watermelon ripeness. Straining the puree ensures a smooth texture. If no ice cream maker, stir sorbet every 30 minutes during freezing to prevent ice crystals. Tajín rim adds essential spicy-salty flavor. For extra zing, add a few dashes of hot sauce before freezing. Non-alcoholic version: omit tequila and add extra lime juice and splash of orange juice or club soda.
Keywords: watermelon sorbet, spicy sorbet, margarita sorbet, Tajín rim, summer dessert, frozen treat, tequila sorbet