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Flavorful Teriyaki Pineapple Chicken Kabobs Easy Sweet Glaze Recipe

teriyaki pineapple chicken kabobs - featured image

Tender, juicy teriyaki pineapple chicken kabobs with a sticky-sweet glaze that caramelizes perfectly on the grill, offering a balanced blend of savory and tropical flavors. Perfect for quick summer BBQs and casual gatherings.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1.5-inch chunks
  • 2 cups fresh pineapple chunks, roughly the same size as chicken
  • 1/2 cup (120 ml) low sodium soy sauce
  • 1/4 cup (50 g) packed brown sugar
  • 1 tablespoon fresh ginger, grated
  • 2 garlic cloves, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil (optional)
  • 2 green onions, sliced (for garnish)
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes before use)

Instructions

  1. Cut the chicken breasts into 1.5-inch chunks and chop fresh pineapple into matching chunks.
  2. In a mixing bowl, whisk together soy sauce, brown sugar, grated ginger, minced garlic, rice vinegar, and sesame oil (if using) to make the marinade/glaze.
  3. Add the chicken pieces to half of the marinade in a sealed container or bowl. Cover and refrigerate for 20 to 30 minutes.
  4. Thread chicken and pineapple chunks alternately onto skewers, leaving a little space between pieces.
  5. Preheat grill or grill pan to medium-high heat (about 400°F / 200°C).
  6. Place skewers on the grill and cook for 10-12 minutes, turning every 3-4 minutes. Brush reserved glaze liberally with each turn.
  7. Remove kabobs from grill and let rest for 5 minutes.
  8. Sprinkle sliced green onions over the kabobs before serving.

Notes

Do not marinate chicken longer than 30 minutes to avoid mushy texture. Soak wooden skewers in water for 30 minutes before use to prevent burning. Brush glaze often during grilling for a sticky, flavorful coating. Use indirect heat if kabobs start to char too quickly. Broiling in the oven is a good alternative if no grill is available.

Nutrition

Keywords: teriyaki chicken, pineapple kabobs, grilled chicken, sweet glaze, summer BBQ, easy dinner, gluten-free option