Fresh Creamy Coleslaw with Apple Cider Vinegar Dressing
A fresh and creamy coleslaw with a tangy apple cider vinegar dressing that balances creaminess and brightness, perfect for summer sides and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup carrots, freshly grated
- ¼ cup red onion, thinly sliced (optional)
- 2 tablespoons fresh parsley, chopped
- ½ cup mayonnaise
- ¼ cup Greek yogurt
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Rinse the cabbage under cold water and pat dry. Remove any outer leaves that are wilted or damaged. Finely shred the cabbage into thin strips (about 4 cups).
- Grate the carrots fresh. Thinly slice the red onion; soak in cold water for 5 minutes and drain if a milder flavor is desired.
- Chop the parsley finely.
- In a smaller bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth. Adjust sweetness or acidity to taste.
- Place the shredded cabbage, carrots, onion, and parsley in a large mixing bowl. Pour the dressing over and toss gently but thoroughly to coat evenly.
- Optionally, cover and chill the coleslaw in the refrigerator for at least 15 minutes to let flavors meld and cabbage soften slightly.
- Before serving, stir and taste; add more salt or pepper if needed.
Notes
Dry shredded cabbage well to avoid watery coleslaw. Toss dressing gradually and taste frequently to balance flavors. Chill for at least 15 minutes for best flavor but do not let sit too long to avoid sogginess. For vegan version, substitute mayonnaise and Greek yogurt with plant-based alternatives. Freshly grated carrots and crisp cabbage improve texture significantly.
Nutrition
- Serving Size: About ¾ cup per serv
- Calories: 150
- Fat: 12
- Carbohydrates: 8
- Protein: 2
Keywords: coleslaw, apple cider vinegar dressing, creamy coleslaw, summer side dish, easy coleslaw recipe, fresh coleslaw, picnic side, barbecue side