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Fresh Watermelon Feta Mint Salad

fresh watermelon feta mint salad - featured image
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A refreshing summer salad combining juicy watermelon, salty feta, fresh mint, crunchy pistachios, and a tangy balsamic glaze for a perfect balance of flavors and textures.

Ingredients

Scale
  • 4 cups fresh watermelon, cut into bite-sized cubes (seedless if possible)
  • 1 cup crumbled feta cheese
  • 1/2 cup shelled pistachios, roughly chopped
  • 1/4 cup fresh mint leaves, thinly sliced or torn
  • 3 tablespoons balsamic glaze
  • 1 tablespoon extra-virgin olive oil (optional)
  • Freshly cracked black pepper, to taste
  • A pinch of sea salt (optional)

Instructions

  1. Cut chilled watermelon into roughly 1-inch cubes using a sharp knife. Place in a large mixing bowl.
  2. Lightly chop pistachios into coarse bits. Optionally toast in a dry skillet over medium heat for 2-3 minutes, then cool.
  3. Rinse mint leaves, pat dry, and tear or slice finely. Add to the watermelon bowl.
  4. Crumble feta cheese over the watermelon and mint mixture.
  5. In a small bowl, whisk together balsamic glaze, olive oil (if using), and black pepper. Adjust salt if needed.
  6. Drizzle the dressing over the salad ingredients and gently toss to combine without breaking the watermelon cubes.
  7. Serve immediately at room temperature or chill for about 15 minutes before serving.

Notes

Use firm, ripe watermelon to avoid mushiness. Toast pistachios for extra flavor but it’s optional. Drizzle balsamic glaze lightly to avoid overpowering the salad. Serve promptly or within a couple of hours to prevent watermelon from releasing too much juice. For vegan version, substitute feta with marinated tofu or vegan cheese and check balsamic glaze ingredients.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, mint salad, balsamic glaze, pistachios, refreshing salad, easy salad recipe

Find it online: https://cooksybite.com/fresh-watermelon-feta-mint-salad-recipe-5-steps-for-perfect-summer-salad/