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Fresh Watermelon Feta Mint Salad Recipe with Easy Zesty Lime Vinaigrette

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A refreshing summer salad combining crisp watermelon cubes, salty feta cheese, fresh mint, and a zesty lime vinaigrette for a perfect balance of sweet, salty, and tangy flavors.

Ingredients

Scale
  • 4 cups seedless watermelon, cut into 1-inch cubes
  • 1 cup feta cheese, crumbled
  • 1/3 cup fresh mint leaves, roughly chopped
  • 1/4 cup thinly sliced red onion (optional)
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon honey
  • Pinch of ground cumin
  • Salt and freshly ground black pepper to taste

Instructions

  1. Cut about 4 cups (about 600 grams) of seedless watermelon into 1-inch cubes and place in a medium mixing bowl.
  2. Crumble 1 cup (150 grams) of feta cheese and roughly chop 1/3 cup fresh mint leaves, discarding thick stems. Thinly slice about 1/4 cup (40 grams) red onion if using. Add all to the watermelon.
  3. In a small bowl or jar, combine 2 tablespoons (30 ml) freshly squeezed lime juice, 3 tablespoons (45 ml) extra virgin olive oil, 1 teaspoon (7 grams) honey, a pinch of ground cumin, and salt and pepper to taste. Whisk or shake vigorously until emulsified.
  4. Pour the vinaigrette over the watermelon mixture and toss gently but thoroughly to coat without bruising the watermelon.
  5. Chill the salad in the refrigerator for 10-15 minutes before serving. Toss lightly again and garnish with extra mint leaves.

Notes

Do not prepare the salad too far ahead to avoid sogginess; best eaten within 15-30 minutes after tossing. Mint should be added fresh just before serving to keep it vibrant. For vegan version, substitute feta with dairy-free cheese or omit and add toasted pine nuts. Lime juice can be substituted with lemon juice for a different citrus flavor. Grilling watermelon cubes briefly adds a smoky depth but is optional.

Nutrition

Keywords: watermelon salad, feta salad, mint salad, lime vinaigrette, summer salad, refreshing salad, easy salad recipe

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