These gooey s’mores bars feature a crunchy graham cracker crust with a soft, sticky marshmallow and chocolate topping, delivering the classic campfire treat experience without the fire.
Press the crust firmly and bake before adding toppings to prevent sogginess. Use mini marshmallows for even melting or chop large marshmallows. Watch marshmallows closely during baking to avoid burning. Let bars cool completely before slicing for clean cuts. Variations include adding peanut butter, berries, vegan substitutions, or salted caramel drizzle.
Keywords: s’mores bars, gooey s’mores, graham cracker crust, easy dessert, chocolate marshmallow bars, campfire treat, homemade s’mores