Velvety, thick, and almost custard-like overnight oats made with Greek yogurt and chia seeds, offering a creamy texture and satisfying breakfast perfect for weight loss and busy mornings.
Use old-fashioned rolled oats for best texture; avoid instant or steel-cut oats. Adjust milk quantity to achieve desired consistency. For dairy-free, substitute Greek yogurt with coconut or almond yogurt. Sweeteners are optional and best added the night before to meld flavors. Refrigerate for 6-8 hours but not more than 12 to avoid mushiness. Frozen fruits should be added before refrigeration to thaw overnight.
Keywords: overnight oats, healthy breakfast, Greek yogurt, chia seeds, weight loss, easy recipe, meal prep, high protein, fiber-rich