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Perfect Garlic Herb Butter Ribeye Steak

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A simple yet indulgent ribeye steak recipe featuring garlic herb butter that creates a juicy, tender, and flavorful steak perfect for cozy dinners.

Ingredients

Scale
  • 1 ribeye steak, 1 to 1 ½ inches thick, about 12-16 ounces (340-450g)
  • 3 tablespoons unsalted butter, softened
  • 3 cloves fresh garlic, minced or smashed
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon olive oil
  • Coarse sea salt or kosher salt, for seasoning
  • Freshly cracked black pepper, to taste
  • Optional: squeeze of fresh lemon juice or a pinch of smoked paprika

Instructions

  1. Bring the steak to room temperature about 30 minutes before cooking and pat dry with paper towels.
  2. In a small bowl, combine softened unsalted butter with minced garlic, chopped rosemary, and thyme. Mix well and set aside.
  3. Generously season both sides of the ribeye with coarse salt and freshly cracked black pepper.
  4. Heat a cast iron skillet over medium-high heat and add olive oil. Heat until shimmering but not smoking, about 2-3 minutes.
  5. Place the ribeye in the skillet and cook undisturbed for 4-5 minutes to form a deep brown crust.
  6. Flip and sear the other side for another 3-4 minutes for medium-rare, adjusting time for thickness and preference.
  7. Reduce heat to medium-low. Add the garlic herb butter to the pan and spoon the melted butter over the steak repeatedly for 1-2 minutes to baste.
  8. Check doneness with a meat thermometer (130-135°F for medium-rare) or by pressing the steak gently; it should feel soft but springy.
  9. Transfer the steak to a cutting board, tent loosely with foil, and let rest for 5-10 minutes to redistribute juices.
  10. Slice the steak against the grain and spoon any remaining garlic herb butter from the pan over the slices before serving.

Notes

Pat steak dry before seasoning for a better crust. Use a meat thermometer for precise doneness. Let steak rest after cooking to keep it juicy. If butter browns too fast while basting, lower the heat to avoid burning garlic.

Nutrition

Keywords: ribeye steak, garlic herb butter, steak recipe, easy steak dinner, juicy steak, cast iron skillet steak

Find it online: https://cooksybite.com/perfect-garlic-herb-butter-ribeye-steak-recipe-easy-juicy-steak-dinner-ideas/