Perfect Grilled Peach and Burrata Flatbread Recipe with Honey Drizzle
A quick and easy summer recipe featuring smoky grilled peaches, creamy burrata cheese, and a sweet honey drizzle on a crispy flatbread base. Perfect for casual snacks or last-minute appetizers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 large pre-made flatbread or naan
- 2 ripe but firm peaches, halved and pitted
- 8 ounces burrata cheese, torn into pieces
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- A handful of fresh basil leaves, torn
- Pinch of sea salt
- Freshly ground black pepper (optional)
Instructions
- Preheat your grill or grill pan to medium-high heat (about 400°F/200°C).
- Brush the peach halves lightly with olive oil. Place them cut side down on the grill and grill for 3-4 minutes until grill marks appear and peaches soften slightly but hold their shape.
- Flip the peaches and grill the skin side for another 2 minutes. Remove from grill and set aside.
- Brush the flatbread on both sides with olive oil. Place it on the grill and cook for 2-3 minutes per side until crispy and golden.
- Transfer the grilled flatbread to a serving board. While still warm, tear the burrata into chunks and scatter evenly over the flatbread.
- Slice the grilled peaches into wedges and arrange on top of the burrata.
- Drizzle the entire flatbread generously with honey. Scatter torn fresh basil leaves on top.
- Finish with a pinch of sea salt and an optional grind of black pepper.
- Slice the flatbread into wedges and serve immediately.
Notes
Use firm peaches for grilling to avoid mushiness. Brush peaches and flatbread with olive oil to prevent sticking and encourage caramelization. Watch flatbread closely to avoid burning. Tear burrata instead of slicing for a rustic texture. For gluten-free, use almond flour flatbread. For dairy-free, substitute burrata with thick coconut yogurt and honey with agave syrup.
Nutrition
- Serving Size: 1/4 of the flatbread
- Calories: 335
- Sugar: 18
- Sodium: 250
- Fat: 18
- Saturated Fat: 6
- Carbohydrates: 28
- Fiber: 3
- Protein: 12
Keywords: grilled peach flatbread, burrata flatbread, summer appetizer, honey drizzle, easy flatbread recipe, grilled fruit recipe