Pumpkin Spice Cold Brew Coffee Syrup
A quick and easy pumpkin spice syrup made with cold brew concentrate, perfect for adding a festive fall twist to coffee, desserts, and more.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 ¾ cups syrup 1x
- Category: Beverage Syrup
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) cold brew concentrate
- ½ cup (120 g) pumpkin puree
- ½ cup (100 g) brown sugar
- 2 tbsp (30 ml) pure maple syrup
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 tsp vanilla extract
- ½ cup (120 ml) water
- Pinch of salt
Instructions
- In a small saucepan, whisk together cold brew concentrate, pumpkin puree, brown sugar, maple syrup, and water until thick and rich.
- Stir in cinnamon, nutmeg, cloves, salt, and vanilla extract; whisk to blend evenly.
- Place saucepan over medium-low heat and bring to a gentle simmer, stirring frequently to avoid burning.
- Simmer for 8-10 minutes until syrup thickens slightly and coats the back of a spoon but remains pourable.
- If too thick, add a splash of water; if too thin, simmer a few minutes longer.
- Optional: strain syrup through a fine mesh sieve or cheesecloth for a smoother texture.
- Let syrup cool to room temperature, then store in a sealed container in the refrigerator for up to 2 weeks.
Notes
Keep whisking to prevent pumpkin puree from clumping. Use fresh spices for best flavor. Stir syrup occasionally while simmering to avoid burning. Store refrigerated and use within two weeks. Warm gently before use in hot drinks.
Nutrition
- Serving Size: 2 tablespoons (30 ml
- Calories: 65
- Sugar: 15
- Sodium: 20
- Fat: 0.1
- Carbohydrates: 17
- Fiber: 1
- Protein: 0.3
Keywords: pumpkin spice syrup, cold brew syrup, fall coffee syrup, Halloween syrup, pumpkin coffee syrup, seasonal syrup