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Quick Honey Garlic Chicken Stir-Fry Recipe with Crispy Broccoli and Jasmine Rice

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A fast and flavorful stir-fry featuring tender chicken coated in a sticky honey garlic sauce, crispy broccoli, and fragrant jasmine rice. Perfect for busy weeknights, this recipe is simple, satisfying, and made with pantry staples.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 3 cups broccoli florets (about 300 g), chopped into bite-sized pieces
  • 3 cloves garlic, minced
  • 1/4 cup honey (60 ml)
  • 1/4 cup low-sodium soy sauce (60 ml)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 cup jasmine rice (185 g), rinsed
  • 1 1/2 cups water (360 ml)
  • 2 tablespoons vegetable oil or canola oil
  • Optional garnishes: toasted sesame seeds, chopped green onions

Instructions

  1. Prep the Ingredients (10 minutes): Slice chicken breasts into thin strips about 1/4-inch thick. Chop broccoli into bite-sized pieces. Mince garlic finely. Rinse jasmine rice under cold water until water runs clear.
  2. Cook the Jasmine Rice (15 minutes): In a medium saucepan, combine rinsed jasmine rice with water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes until water is absorbed. Remove from heat and let sit, covered, for 5 minutes.
  3. Make the Honey Garlic Sauce (2 minutes): In a small bowl, whisk together honey, soy sauce, rice vinegar, and sesame oil. Set aside.
  4. Cook the Broccoli (5 minutes): Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add broccoli florets and stir-fry for 3-4 minutes until bright green and starting to crisp on the edges. Remove broccoli and set aside.
  5. Cook the Chicken (5-6 minutes): In the same skillet, add another tablespoon of oil if needed. Add sliced chicken and cook without moving for 2 minutes to get a slight sear. Stir and cook until mostly cooked through, about 3 more minutes.
  6. Add Garlic and Sauce (2 minutes): Push chicken to the side of the pan, add minced garlic, and cook until fragrant, about 30 seconds. Pour honey garlic sauce over chicken, stirring to coat evenly. Let it bubble and thicken slightly, about 1-2 minutes.
  7. Toss Back the Broccoli (1 minute): Return broccoli to the pan, toss everything together to combine. Cook for another minute to heat through and coat broccoli in sauce.
  8. Serve immediately: Fluff jasmine rice with a fork and plate alongside the honey garlic chicken stir-fry. Garnish with toasted sesame seeds and chopped green onions if desired.

Notes

Pat chicken dry before cooking to get a better sear. Use medium-high heat to caramelize chicken and crisp broccoli without sogginess. Avoid overcrowding the pan to prevent steaming. Add garlic late to avoid bitterness. If sauce thickens too much, add a splash of water or soy sauce to loosen. Chicken should reach 165°F (74°C) internal temperature. Leftovers keep well for up to 3 days and taste better after resting overnight.

Nutrition

Keywords: honey garlic chicken, stir-fry, quick dinner, broccoli stir-fry, jasmine rice, easy recipe, weeknight meal

Find it online: https://cooksybite.com/quick-honey-garlic-chicken-stir-fry-recipe-with-crispy-broccoli-and-jasmine-rice/