A quick and easy twist on classic cacio e pepe featuring nutty browned butter, toasted walnuts, and crispy sage for added crunch and herbal brightness.
Brown butter slowly and stir often to avoid burning. Use freshly cracked black pepper for best flavor. Add pasta water gradually to cheese to avoid clumps. Toast walnuts and crisp sage just until golden and fragrant. Serve immediately for best texture and flavor.
Keywords: brown butter, cacio e pepe, toasted walnuts, crispy sage, pasta, easy dinner, Italian recipe, quick pasta