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Savory Marry Me Chicken Thighs Recipe Easy Sun-Dried Tomato Cream Sauce

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Tender chicken thighs seared to crispy perfection and simmered in a rich, tangy sun-dried tomato cream sauce. This comforting dish is quick to prepare and perfect for cozy dinners.

Ingredients

Scale
  • 4–6 bone-in, skin-on chicken thighs
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped, packed in oil
  • 1 cup chicken broth (240 ml)
  • 3/4 cup heavy cream (180 ml)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme blend)
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh basil or parsley, chopped, for garnish

Instructions

  1. Pat the chicken thighs dry with paper towels and season generously with salt and pepper on both sides.
  2. Heat olive oil over medium-high heat in a large skillet until shimmering but not smoking.
  3. Place chicken thighs skin-side down in the pan without crowding. Cook undisturbed for 7-8 minutes until skin is golden brown and crisp.
  4. Flip chicken and cook for another 5-7 minutes until internal temperature reaches 165°F (74°C). Transfer chicken to a plate and tent with foil to rest.
  5. Lower heat to medium and add minced garlic to the pan. Stir constantly for about 30 seconds until fragrant.
  6. Add chopped sun-dried tomatoes and cook for 1-2 minutes to release flavor.
  7. Pour in chicken broth and scrape browned bits from the pan. Let broth reduce slightly for 3-4 minutes.
  8. Stir in heavy cream, Parmesan cheese, dried herbs, and red pepper flakes if using. Simmer gently for 3-5 minutes until sauce thickens. Adjust seasoning with salt and pepper.
  9. Return chicken thighs to the sauce and simmer together for 2-3 minutes to meld flavors and warm chicken.
  10. Remove from heat, sprinkle with chopped fresh basil or parsley, and serve immediately.

Notes

Pat chicken dry before seasoning to ensure crispy skin. Use fresh grated Parmesan for best sauce texture. If sauce is too thick, loosen with chicken broth or cream; if too thin, simmer longer but avoid burning. Rest chicken after searing to keep it juicy. For dairy-free, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.

Nutrition

Keywords: chicken thighs, sun-dried tomato cream sauce, easy chicken recipe, savory chicken, creamy sauce, weeknight dinner, comfort food

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