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Slow Cooker Chicken Enchilada Soup Recipe with Creamy Lime Crema

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A cozy and easy slow cooker chicken enchilada soup featuring tender shredded chicken, smoky spices, and a tangy creamy lime crema swirl. Perfect for busy days and chilly nights.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (15 oz) can corn kernels, drained
  • 1 (14.5 oz) can diced tomatoes with green chilies
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup enchilada sauce
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp chipotle powder
  • Salt and freshly ground black pepper, to taste
  • For the Creamy Lime Crema:
  • 1/2 cup sour cream or Greek yogurt
  • Juice and zest of 1 fresh lime
  • 1 tbsp chopped fresh cilantro (optional)
  • Pinch of salt
  • Optional Garnishes:
  • Shredded cheddar or Monterey Jack cheese
  • Fresh avocado slices
  • Chopped green onions
  • Tortilla strips or crushed tortilla chips

Instructions

  1. Chop the onion finely and mince the garlic cloves. Measure out the cumin, smoked paprika, chipotle powder, salt, and pepper.
  2. Add the chicken breasts or thighs to the bottom of the slow cooker. Pour in the diced tomatoes with green chilies, black beans, corn, chopped onion, and garlic on top.
  3. Sprinkle the cumin, smoked paprika, chipotle powder, salt, and pepper evenly over the ingredients. Pour in the chicken broth and enchilada sauce.
  4. Use a wooden spoon or spatula to combine everything lightly, ensuring the spices and liquids are mixed without disturbing the chicken too much.
  5. Cover with the lid and cook on low for 6 to 8 hours until the chicken is tender and easily shredded.
  6. Carefully remove the chicken pieces from the slow cooker onto a plate. Using two forks, shred the meat into bite-sized pieces, then return it to the pot and stir well.
  7. In a small bowl, whisk together sour cream or Greek yogurt, lime juice, lime zest, chopped cilantro, and a pinch of salt until smooth and creamy.
  8. Taste the soup and adjust salt, pepper, or chipotle powder if needed.
  9. Ladle the soup into bowls and swirl a generous spoonful of creamy lime crema on top. Add optional garnishes like shredded cheese, avocado slices, green onions, or crunchy tortilla strips.

Notes

If soup is too thick after cooking, stir in extra chicken broth or water to desired consistency. Use chicken thighs for juicier meat. Adjust chipotle powder for spice level. Creamy lime crema can be made with sour cream or Greek yogurt; for dairy-free, substitute with coconut yogurt or cashew cream. Soup stores well refrigerated up to 4 days and freezes up to 3 months. Make crema fresh each time.

Nutrition

Keywords: slow cooker, chicken enchilada soup, creamy lime crema, comfort food, easy dinner, crockpot soup, shredded chicken, smoky spices

Find it online: https://cooksybite.com/slow-cooker-chicken-enchilada-soup-recipe-with-creamy-lime-crema-easy-and-cozy/