A quick and easy grilled pineapple recipe featuring a sweet and spicy cinnamon sugar blend that caramelizes beautifully on the grill, perfect for warm weather gatherings or a simple treat.
Use ripe but firm pineapple for best grilling texture. Adjust chili powder to control heat level. Substitute coconut oil for butter for a tropical twist or dairy-free option. Avoid overcooking to prevent mushy texture. Leftovers keep well refrigerated for up to 3 days and can be reheated or enjoyed chilled. Optional toppings include honey drizzle or toasted coconut flakes.
Keywords: grilled pineapple, cinnamon sugar, sweet and spicy, summer dessert, barbecue dessert, easy dessert, tropical fruit, grilled fruit