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Tender Caprese Stuffed Chicken Breast Recipe Easy Perfect for Dinner

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A quick and easy Caprese stuffed chicken breast recipe featuring juicy chicken, creamy mozzarella, fresh basil, and a tangy-sweet balsamic reduction, perfect for a satisfying weeknight dinner.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (about 6–8 ounces each), pounded thin
  • 4 ounces fresh mozzarella, sliced
  • 1 large Roma tomato, thinly sliced
  • 8–10 fresh basil leaves, washed and dried
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • ½ cup balsamic vinegar
  • 1 tablespoon honey or brown sugar
  • Toothpicks for securing the stuffed chicken breasts

Instructions

  1. Place each chicken breast between two sheets of plastic wrap or parchment. Using a meat mallet or rolling pin, gently pound them to about ½ inch thickness.
  2. Season both sides of the chicken breasts with salt, pepper, and garlic powder.
  3. On each flattened chicken breast, layer slices of fresh mozzarella, tomato, and basil leaves, keeping the filling centered and not overstuffed.
  4. Fold the chicken breast over the filling to create a pocket and secure the edges with toothpicks.
  5. Heat 1 tablespoon olive oil in a large skillet over medium heat. Place the stuffed chicken breasts seam side down and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F).
  6. While the chicken cooks, combine balsamic vinegar and honey (or brown sugar) in a small saucepan. Bring to a simmer over medium heat, then reduce to low and cook until thickened and syrupy, about 8-10 minutes, stirring occasionally.
  7. Remove the chicken from the skillet and let rest for 5 minutes.
  8. Remove toothpicks carefully, plate the chicken, and drizzle generously with the balsamic reduction. Garnish with extra fresh basil if desired.

Notes

If chicken browns too quickly before cooking through, lower heat and cover pan loosely with foil to steam. Use a thermometer to ensure chicken reaches 165°F. Rest chicken before slicing to keep it juicy. Balsamic reduction should be stirred gently and cooked low and slow to avoid burning. Can bake after searing at 375°F for 15-20 minutes as an alternative method.

Nutrition

Keywords: Caprese, stuffed chicken breast, balsamic reduction, quick dinner, easy recipe, mozzarella, basil, chicken recipe

Find it online: https://cooksybite.com/tender-caprese-stuffed-chicken-breast-recipe-easy-perfect-for-dinner/