These small-batch chocolate chip cookies are perfectly sized for entertaining, with crispy edges, soft and chewy centers, and no chilling required. Made with simple ingredients, they come together in about 25 minutes and are always a crowd-pleaser.
For perfectly round cookies, gently nudge each one with a round cookie cutter or glass right after baking. If you have time, let the scooped dough rest in the fridge for 30 minutes for even better texture. Always check that your baking soda is fresh by testing it with vinegar.
Keywords: small-batch chocolate chip cookies, party cookies, easy chocolate chip cookies, no chill cookies, chewy chocolate chip cookies