Ultimate Gooey S’mores Campfire Dip
A quick and easy cast iron skillet dessert that captures all the gooey, toasted goodness of classic campfire s’mores without the mess. Perfect for gatherings or cozy nights in.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup graham crackers, broken into bite-sized pieces
- 2 cups large marshmallows or mini marshmallows
- 1 ½ cups semi-sweet or milk chocolate chips
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- Pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C). If using a campfire, prepare for indirect heat.
- Brush the cast iron skillet with the melted butter, coating the entire surface.
- Sprinkle half of the chocolate chips evenly over the bottom of the skillet.
- Layer half of the marshmallows over the chocolate chips, spreading them out evenly.
- Sprinkle the remaining chocolate chips on top of the marshmallow layer.
- Top with the remaining marshmallows, covering the entire surface.
- Place the skillet in the oven or over the campfire and bake for 10-12 minutes until marshmallows are golden brown and puffed but not burned.
- Remove the skillet carefully and sprinkle a pinch of sea salt over the top.
- Serve immediately with graham crackers for dipping.
Notes
If marshmallows aren’t browning fast enough, switch oven to broil for the last 1-2 minutes but watch closely. Stir melted butter into chocolate chips before layering for extra gooeyness. Use vegan marshmallows and dairy-free chocolate for a vegan version. Graham crackers can be substituted with gluten-free crackers or pretzels for gluten-free option.
Nutrition
- Serving Size: Approximately 1/6 of
- Calories: 300
- Fat: 18
- Carbohydrates: 35
- Protein: 3
Keywords: s’mores, campfire dip, gooey dessert, cast iron skillet, chocolate, marshmallows, graham crackers, easy dessert, party treat