Crispy, salty, caramelized squash rings made in the oven without deep-frying. A quick and easy fall side dish with a satisfying crunch.
For best results, pat squash rings completely dry before coating. Do not overcrowd the pan to ensure crispiness. If coating browns too quickly, tent loosely with foil. Serve immediately for maximum crunch.
Keywords: delicata squash, crispy squash rings, oven-roasted squash, fall side dish, easy vegetable recipe, panko crusted squash