Print

Easy Campfire Foil Packet Sausage and Peppers Recipe for Perfect Outdoor Meals

campfire foil packet sausage and peppers - featured image
Print Recipe

A simple and flavorful campfire recipe featuring Italian sausage, bell peppers, and onions cooked in foil packets for an easy, fuss-free outdoor meal.

Ingredients

Scale
  • 1 pound Italian sausage links, sliced into 1-inch chunks
  • 2 medium bell peppers, assorted colors, sliced into strips
  • 1 large yellow onion, thinly sliced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • Pinch of crushed red pepper flakes (optional)
  • Small handful fresh parsley, chopped

Instructions

  1. Slice 1 pound of Italian sausage into 1-inch chunks. Cut 2 medium bell peppers into strips, and thinly slice 1 large yellow onion. Mince 2 garlic cloves.
  2. Tear off four sheets of heavy-duty aluminum foil, about 12×12 inches each. Brush each sheet with about 1/2 tablespoon olive oil to prevent sticking.
  3. Divide the sausage, bell peppers, onion, and garlic evenly among the foil sheets. Drizzle each with 1/2 tablespoon olive oil. Sprinkle with 1/4 teaspoon Italian seasoning, salt, pepper, and crushed red pepper flakes if using.
  4. Fold the foil over the ingredients and crimp tightly to seal, leaving a little space inside for steam to circulate.
  5. Place packets on hot coals or grill grate. Cook for about 20-25 minutes, flipping halfway through. The sausages should be cooked through (internal temp of 160°F), and peppers tender but not mushy.
  6. Carefully open one packet to check doneness (steam will be hot). Sprinkle chopped fresh parsley over the cooked contents.
  7. Serve straight from the foil or transfer to plates. Pairs well with crusty bread or a simple salad.

Notes

Double-wrap foil packets for durability over hot coals. Leave space inside packets for steam circulation to avoid soggy peppers. Poke a small vent if packets puff up. Prepping ingredients before the trip saves time. Adjust cooking time if sausage pieces are thicker or thinner. Can be cooked in oven at 400°F for 25-30 minutes or on a grill.

Nutrition

Keywords: campfire recipe, foil packet, sausage and peppers, outdoor cooking, easy camping meal, Italian sausage, bell peppers, foil packets

Find it online: https://cooksybite.com/easy-campfire-foil-packet-sausage-and-peppers-recipe-for-perfect-outdoor-meals/