These grilled pineapple teriyaki chicken burgers combine smoky char, juicy pineapple, creamy avocado, and a sweet chili mayo for a quick, flavorful meal perfect for summer gatherings or busy weeknights.
Do not overmix the chicken to keep patties tender. Let patties rest before grilling to develop flavor. Grill pineapple last to avoid drying out. For gluten-free, use gluten-free buns or lettuce wraps. For dairy-free, substitute mayo with vegan alternative. Adding finely chopped onion or grated carrot to chicken mix can increase juiciness.
Keywords: grilled chicken burger, pineapple burger, teriyaki chicken, sweet chili mayo, avocado burger, summer recipe, quick dinner, barbecue