Easy Cozy Caramel Apple Sangria for a Crowd
Sarah wasn’t trying to impress anyone. I’d stopped by to drop off a casserole dish she’d lent me weeks ago, and the smell of cinnamon … Read more
Sarah wasn’t trying to impress anyone. I’d stopped by to drop off a casserole dish she’d lent me weeks ago, and the smell of cinnamon … Read more
There used to be a tiny farm-to-table spot tucked away in the Hudson Valley called The Orchard Shed that made the most incredible apple cider … Read more
“This tastes like the whole season in a mug.” My friend Jen said that last October, holding her hands around a warm mug like she … Read more
I was standing in the middle of a grocery store aisle last October when it hit me—that specific, warm smell of cinnamon and brown sugar … Read more
Chopping an onion with tears streaming down my face while the baby wailed in the background and the dog barked at the mailman. That was … Read more
This was supposed to be a batch of apple butter. I had the slow cooker going, the peeler in my hand, and a whole Saturday … Read more
I burned the first batch of these pumpkin donut holes so badly that my smoke detector went off and my neighbor actually knocked on the … Read more
I was sorting through a box of old cookbooks at a library book sale last October when the woman next to me — a retired … Read more
It was 10:47 PM on a particularly gloomy Tuesday, and I was hit with a craving for something warm, custardy, and full of fall spices. … Read more
The crack of the caramel layer is what gets me every single time. Not the apples, not the cheesecake—that brittle, amber-colored lid that shatters under … Read more