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Ultimate Loaded 7-Layer Nacho Football Dip – Best Easy Recipe

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This ultimate loaded 7-layer nacho football dip is sturdy enough to survive a full game, but still feels indulgent and fresh. It’s the kind of recipe that makes you look like you spent hours in the kitchen when really, it’s just smart assembly.

Ingredients

Scale
  • 1 can (16 oz) refried beans
  • 1 cup (240 ml) sour cream
  • 4 oz (113 g) cream cheese, softened
  • 1 tablespoon fresh lime juice
  • 1 ½ cups guacamole (about 3 ripe avocados)
  • 1 cup (240 ml) thick chunky salsa
  • 1 ½ cups (170 g) shredded Mexican blend cheese
  • ½ cup (65 g) sliced black olives, drained
  • 3 to 4 green onions, thinly sliced
  • 1 medium Roma tomato, seeded and diced
  • ¼ cup chopped fresh cilantro
  • 1 large bag restaurant-style tortilla chips

Instructions

  1. Prep your ingredients first: dice the tomatoes, slice the olives, chop the green onions, and pick the cilantro leaves. Measure out your cheese.
  2. Warm the refried beans: empty the can into a microwave-safe bowl. Heat for 1 minute, stir, then heat for another 30 seconds. Stir in a pinch of cumin and chili powder if desired. Spread the warm beans evenly across the bottom of your dish.
  3. Make the sour cream layer: in a small bowl, mix the softened cream cheese, sour cream, and lime juice. Whisk until smooth. Spread this over the bean layer gently.
  4. Add the guacamole: if making fresh, mash three ripe avocados with a fork. Stir in 2 tablespoons finely diced onion, 1 tablespoon lime juice, a pinch of salt, and 1 tablespoon chopped cilantro. Spread over the sour cream layer.
  5. Layer the salsa: spoon the salsa over the guacamole using a slotted spoon to drain off excess liquid. Spread gently, leaving a small border around the edges.
  6. Top with shredded cheese: sprinkle the Mexican blend cheese evenly over the salsa. If desired, bake at 350°F (175°C) for 5 to 7 minutes until cheese softens.
  7. Add the cold toppings: scatter sliced black olives, diced tomatoes, and green onions over the cheese. Finish with fresh cilantro.
  8. Chill before serving: cover the dish with plastic wrap and refrigerate for at least 30 minutes. Can be made up to 4 hours ahead.

Notes

Drain all wet ingredients (salsa, olives, beans) to prevent sogginess. Let cream cheese soften naturally for best blending. Use a gentle hand when spreading layers to keep them distinct. The dip can be made a day ahead; add fresh cilantro just before serving. For a warm version, skip guacamole and fresh toppings, bake bean/sour cream/cheese layers at 350°F for 10 minutes, then add cold toppings after baking.

Nutrition

Keywords: 7-layer dip, nacho dip, football dip, game day dip, layered dip, party dip, easy appetizer

Find it online: https://cooksybite.com/ultimate-loaded-7-layer-nacho-football-dip-best-easy-recipe/